In need of an experienced Chef/Kitchen Manager who has worked in restaurant and industrial kitchens in both managerial and hands-on roles since 1994? If so, our candidate is seeking a full-time, year-round opportunity in the Rindge/Jaffrey/Peterborough/Keene/Brattleboro area. In the past, she has supervised up to 40 employees at any given time, and has been responsible for training, scheduling staff, and planning the day-to-day operations. One of her references said, “Her ability to staff, train, and purchase food is top notch. She has a calm demeanor and can handle any challenge in the kitchen.” She is ServSafe and AllerTrain certified and would be available with a two-week notice.